---
title: "Balsamic Bellissimo Chicken"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/balsamic-bellissimo-chicken-5ee8f7fcc583f050e769fc4e
prep time: 5 minutes
cook time: 25 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Milk
tags:
  - Lightning Prep
  - Spicy
  - Carb Smart
  - Calorie Smart
  - Sodium Smart
rating: 4.0
rating_count: 5200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: "Everything was delicious, including the green beans which customers found surprisingly tasty."
nutrition:
  calories: 270
  protein: 34
  fat: 5
  saturated fat: 1
  carbohydrates: 21
  sugar: 13
  fiber: 3
  cholesterol: 105
  sodium: 300
  potassium: 280
  calcium: 70
  iron: 2
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/balsamic-bellissimo-chicken.avif"
---

- Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce (except @green beans{12%ounce}).
- Dice @potatoes{12%ounce} into 1/2-inch pieces. Toss on a #baking sheet{} with a large drizzle of @olive oil{}, 1/2 tsp @Tuscan Heat Spice{1%tablespoon} (you'll use more in the next step), @salt{1%teaspoon}, and @black pepper{1%teaspoon}. Roast on top rack until golden and crispy ~{20%minutes} to ~{25%minutes}.
- 4 SERVINGS: Use 1 tsp Tuscan Heat Spice.

- While potatoes roast, pat @chicken cutlets{10%ounce} dry with @paper towels{}. Season all over with 1/2 tsp Tuscan Heat Spice (be sure to measure—we sent more in), salt, and pepper.
- Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add chicken and cook until browned and cooked through, ~{5%minutes} per side. Turn off heat; remove chicken from pan.
- 4 SERVINGS: Use 1 tsp Tuscan Heat Spice.
- TIP: Turn heat down if chicken starts to burn.

- While chicken cooks, zest @lemon{1%unit} until you have 1/4 tsp; quarter lemon.
- In a #small bowl{}, combine @chicken stock concentrate{1%unit}, half the @balsamic glaze{1%teaspoon}, and 1/4 cup @water{}.
- 4 SERVINGS: Zest lemon until you have 1/2 tsp. Use all the balsamic glaze and add 1/3 cup water.

- Add balsamic glaze mixture to the pan used for chicken over medium-high heat. Simmer until thickened ~{2%minutes}.
- Turn off heat and stir in 1 TBSP of the @butter{2%tablespoon}. Season with salt and pepper.
- 4 SERVINGS: Use 2 TBSP butter.

- Pierce green bean bag with a fork; place bag on a plate. Microwave until tender ~{1%minutes}.
- Carefully transfer beans to a #large bowl{}. Toss with 1 TBSP butter, lemon zest, and a squeeze of lemon juice. Season with salt and pepper.
- TIP: No microwave? Use a separate bowl with a splash of water and steam until just tender ~{5-7%minutes}.

- Divide chicken, potatoes, and green beans between plates. Drizzle chicken with balsamic glaze. Serve with remaining lime wedges on the side.